Kale Chips with Sun Dried Tomatoes

healingwithspirits

You need:

Large bunch of kale
4-6 pieces (medium to large) sun dried tomato1 c. raw cashews

1 small jalapeño

2 lg. garlic cloves

2-4 T. fresh basil

Juice of 1 lime and 1 lemon

2 T. nutritional yeast

3/4 tsp. salt (use your favorite — pink Himalayan, truffle salt, lavender salt ect

1/2-3/4 c. of sun-dried tomato water

Wash kale, remove thick stems, tear into bite-size pieces

In separate bowls, soak cashews and sun-dried tomatoes in water for 2 hrs.

Rinse cashews and drain

Drain sun-dried tomatoes, saving the soaking water

Use high speed blender (VitaMix is what I use) and blend together all the other ingredients; adding in sun-dried tomato water to thin (it will be thick, you don’t want runny)

Mix with the torn kale, coating all the leaves thoroughly (get in there with your hands, massaging the kale until covered with sauce)

Spread on dehydrator…

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