Easy Breezy Peach Cake Delight for desert or coffee/ tea time
Prep time: 15 mins Cook time: 55 mins Total time: 1 hour 10 mins
1 cup sugar
1 tsp. vanilla
½ cup butter
1 cup all- purpose flour
1 tsp. baking powder
8 Tablespoon whole milk
6 peaches- peeled and chopped into chunks
Powdered sugar and whipped cream or vanilla ice cream-for serving
Preheat oven to 355° F, grease 9-inch springform pan and sprinkle the inside of the pan with a little brown sugar. Line the bottom of the pan with parchment paper and wrap the outside of the springform pan with aluminum foil and place on a baking sheet.
In a medium bowl, whisk together flour and baking powder, set aside.
Mix eggs and sugar until it is light and fluffy, add vanilla and butter, mix until combined.
First add milk and mix, then whisk in flour mixture.
Gently fold peaches into the batter.
Pour in to the prepared pan and bake for 50-55 minutes.
Dust with powdered sugar and served topped with sweetened whipped cream or vanilla ice cream.