Dragonfruit also known as “pitaya” is a true powerhouse of nutrition and a real eye candy. A member of the cactus family, dragon fruit is packed with calcium and fiber and the tiny edible seeds inside are loaded with omega-6 and omega-3: two essential fatty acids that your body can’t produce on its own. Half a dragon fruit also delivers almost twice your daily vitamin C, which helps support your immune system.
Just cut fruit in half, peel the pretty outside layer (it comes right off) and slice.
I made the almond milk from scratch, added chia seeds ( see how both look the same:) therefore added Maqui Powder for color and yet another boost from a tropical Superfruit and soaked for 10 Min.
Makes 2 portions (here I prepared one for tomorrows breakfast in a jar in order to safe time and plan ahead). This raw vegan delight tastes great, makes you feel good inside and out and is a feast for body, eyes and soul. Enjoy ❤