Want to add some spice and texture to your cranberry relish?
Look no further, this is an easy delight and can go along any meat or vegan dish
one pound cranberries
fresh ginger root
Bring cranberries with filtered water to a boil, add the sweetener, apricots, chilies and ginger until the berries have popped, use a stick blender to achieve a smooth relish, than add the walnuts for some texture. Fill in bowl and chill and enjoy ❤